Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Fish is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Sour Fish is something that I have loved my whole life.
Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! As an Amazon affiliate, I may earn a commission from qualifying purchases on Amazon.com, which helps support the blog. Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish:
- Get Cooking oil for frying
- Get 2 medium fish (tilapia, salmon, galunggong, any white fish)
- Prepare Salt
- Take 1 large onion (thinly sliced)
- Get 2 cloves garlic (chopped)
- Prepare 1 knob ginger (cut into strips)
- Make ready 1 large tomato (cut into cube)
- Make ready 1 large pepper (cut into strips)
- Take 115 grams pineapple tidbits
- Make ready 2 tbsp cornstarch dissolve in 1/4 cup water
- Make ready 1 cup pineapple juice reserved
- Get 1/4 cup ketchup
- Make ready 1/3 cup sugar
- Prepare 1/2 cup water
Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. This sweet and sour fish dish is that simple and yet it left me gastronomically satisfied.
Instructions to make Sweet and Sour Fish:
- Put salt in the fish and deep fry it until golden brown then set aside
- In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
- Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
- Bring to boil, then add the bell pepper strips. Season with salt and pepper
- If you want a thick sauce, add the cornstarch
- In a large serving dish mix the fish with the sauce.
- The end! Serve with white rice 🍚
Stir in starch water and cook until the sauce is well thickened. Transfer the fish to a serving plate and then drizzle the sweet and sour sauce. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. Generally, sweet and sour fish can be prepared using fish fillet or whole fish.
So that’s going to wrap it up with this special food sweet and sour fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
