Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed rolled meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper. Stuffed meatloaf is so simple and versatile.
Stuffed Rolled Meatloaf is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Rolled Meatloaf is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- Get meat mixture
- Make ready 1 lb ground chuck
- Get 1 lb lean ground pork
- Get 1 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Get 2 large eggs, beaten
- Make ready 2/3 cup bread crumbs, I substitute panko sometimes
- Get 1/2 tsp garlic powder
- Take 1/3 cup fresh chopped parsley
- Prepare 1 tbsp dehydrated onion flakes
- Prepare 1/4 cup heavy cream
- Get meatloaf filling
- Get 6 oz fresh baby kale and spinach mix
- Get 1/2 of a large white onion, very thinly sliced, about 1/2 cup
- Make ready 6 white button mushrooms, thinly sliced
- Get 10 oz goat cheese log, you may substitute any cheese you desire
- Make ready gravy/ meatloaf topping
- Make ready 1 can of cream of mushroom soup, 10.5 ounce can
Keto Recipes > Keto Dinner Recipes. I never thought of stuffing my meatloaf this way, but it turned out incredibly good. This meatloaf is rolled, stuffed with cooked chopped vegetables. Stuffed Meatloaf: If you plan to stuff the meatloaf with cooked chopped vegetables, and cheese flatten into a rectangle on wax or.
Instructions to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. But STUFFED, ROLLED meatloaf is not just any meatloaf. One slice into this beauty and you'll know exactly what I mean. Egg-stuffed meatloaf is just as easy to make as regular meatloaf, but it's so festive and elegant, and so Egg-Stuffed Meatloaf. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by.
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