Garlic olive oil pasta
Garlic olive oil pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic olive oil pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic olive oil pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic olive oil pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic olive oil pasta:
  1. Get 2 oz organic gourmet pasta
  2. Get 2 Tsp unrefined Olive oil
  3. Take 1 garlic cloves, minced
  4. Prepare 1 Tsp butter
  5. Prepare 1 tsp parsley or any herb you have
  6. Prepare 1 pasture raise egg
  7. Get 1 tsp tamari sauce

I've said it before, and I'll say it again… When you're preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential. While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.

Steps to make Garlic olive oil pasta:
  1. Boil pasta in salted water according to the package instructions.
  2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
  3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
  4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
  5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.

Garlic and Olive Oil Pasta Sauce Recipe. Heat olive oil over medium heat in a saucepan. Add chopped garlic and stir fry until it turns golden brown, but be careful, and do not. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.

So that’s going to wrap it up with this special food garlic olive oil pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!