Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹
Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chargrilled artichoke salad with a fresh basil dressing 🌿 🇮🇹. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chargrilled artichoke salad with a fresh basil dressing 🌿 🇮🇹 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹:
  1. Get 1 small red onion, sliced into rings
  2. Get 2 ripe tomatoes, sliced
  3. Make ready 1/2 jar grilled artichokes in oil
  4. Make ready Handful basil
  5. Prepare Salt and pepper
  6. Prepare Pine nuts to garnish
Steps to make Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹:
  1. Arrange the tomatoes, artichokes and onion rings in a plate.
  2. In a food processor, whizz up the basil with enough oil from the artichoke jar to make a dressing.
  3. Drizzle the dressing on your plate then finish with a sprinkling of pine nuts and plenty of salt and pepper to taste.

So that is going to wrap this up for this special food chargrilled artichoke salad with a fresh basil dressing 🌿 🇮🇹 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!