Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatball pasta bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatball Pasta Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Meatball Pasta Bake is something that I have loved my whole life.
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with versatility on this one.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball pasta bake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Pasta Bake:
- Prepare 150 g pasta dried pieces / 5 oz .
- Take 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
- Make ready 175 g pickling onions (about 8 - sliced) / 6 oz .
- Take 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
- Get 150 g mushrooms (cubed) / 6 oz .
- Get 200 g tomatoes chopped / 7 oz . (½ x 1 can)
- Prepare 2 babybel light (chopped into about six pieces each)
- Make ready 175 ml water boiling / 6 fl . oz .
- Prepare 1 beef stock cube
- Get 1 teaspoon garlic salt ground and
- Prepare 1 teaspoon mixed Italian herbs *
- Make ready 1 teaspoon black pepper
- Make ready 2 teaspoons cornstarch cornflour /
- Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
This Cheesy Meatball Pasta Bake Recipe is one your family is going to absolutely LOVE. This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Swap the homemade meatballs for ready-made if you like. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their faces.
Steps to make Meatball Pasta Bake:
- Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
- When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
- Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
- After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
- Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
- Make sure the pasta is coated.
- Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
- Put the dish in the oven for 15 minutes.
Try the easy recipe for dinner today. and of course we loved this Smoky Meatball Pasta Bake!! Juicy meatballs made with garlic Once baked, they're topped with cooked pasta, an easy smoky sauce and a big pile of cheese, before. Pour sauce over pasta and stir in meat balls. Transfer to baking dish and sprinkle over cheddar. Italian meatball & mozzarella pasta bake.
So that is going to wrap it up for this exceptional food meatball pasta bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!