My Beef plus Veg kebobs. 😗
My Beef plus Veg kebobs. 😗

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my beef plus veg kebobs. 😗. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill.. Season beef with salt and pepper. Alternately thread beef, bell peppers, zucchini, and tomatoes onto skewers.

My Beef plus Veg kebobs. 😗 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Beef plus Veg kebobs. 😗 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my beef plus veg kebobs. 😗 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Beef plus Veg kebobs. 😗:
  1. Get 150 g Beef mince
  2. Make ready 1/2 Cup Oats
  3. Get 2 tbls Diced onion
  4. Get 1/2 Tsp dried sweet paprika
  5. Take 1/4 Tsp Cracked black pepper
  6. Make ready 2 mini sweet Peppers
  7. Make ready 1/2 Tsp mixed herbs
  8. Prepare 1 Egg
  9. Get 1/4 cup flour
  10. Take 1 dried veg stock

Season beef with salt and pepper. Clean and lightly oil hot grill. The video below shows you exactly how I prep each of them. Toss the vegetables in the marinade until well-coated, then thread them on skewers, as shown in the video.

Instructions to make My Beef plus Veg kebobs. 😗:
  1. Mix all these ingredient in a bowl except flour,veg stock cuband egg.e stir with a spoon to mix.
  2. Next add the veg stock sprinkled all over add the egg mix and tbls flour.
  3. When all mixed add flour to a board and roll the meat into a sausage shape. Roll in the flour but not too much.
  4. Add to the fridge for an hour then add to a preheated oven 180°C until all browned and cooked through. About 1-1+1/2 hours. Poke a skewer through them and serve immediately while hot.

Seal bag and turn to coat. Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Made this last night - a huge hit!

So that is going to wrap it up for this special food my beef plus veg kebobs. 😗 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!