Chicken Biryani (UP style)
Chicken Biryani (UP style)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani (up style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Chicken Biryani By Our Grandpa Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

Chicken Biryani (UP style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Biryani (UP style) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani (UP style):
  1. Make ready 500 grams basmati rice
  2. Take 700 grams chicken
  3. Take 4 onions
  4. Make ready 2 tbsp ginger garlic paste
  5. Take 10 green chillies
  6. Take 4 bay leaves
  7. Prepare Whole spices(to be ground coarsely):
  8. Get 2 tbsp fennel seeds
  9. Take 2 tbsp coriander seeds
  10. Take 4 clves
  11. Get 4 green cardemom
  12. Get 1 black cardemom
  13. Prepare 1 "cinnamon stick
  14. Take 6 cloves
  15. Get 10 pepper corns
  16. Get 1 tbsp red chilli powder
  17. Make ready 1/2 cup curd
  18. Prepare 150 ml ghee/oil
  19. Prepare 1 tea spoon kewra water
  20. Prepare 1/4 tsp orange food colour

While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street.

Steps to make Chicken Biryani (UP style):
  1. Wash and soak basmati rice for 1 hour.Keep aside.
  2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
  3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
  4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
  5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
  6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
  7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
  8. Garnish with fried onion and serve hot with raita /salad.

Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen. This biryani is different from the chicken dum biryani or the muslim wedding style biryani. Fluff up andhra chicken biryani with a fork and. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one.

So that’s going to wrap it up with this exceptional food chicken biryani (up style) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!