Bluechocberrychip Muffins
Bluechocberrychip Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bluechocberrychip muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bluechocberrychip Muffins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bluechocberrychip Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bluechocberrychip Muffins:
  1. Make ready 250 grams plain flour
  2. Get 3/4 tbsp baking powder
  3. Take 100 grams caster sugar
  4. Make ready Zest of 1 lemon
  5. Make ready Juice from half a lemon
  6. Take 200 ml milk
  7. Get 50 grams butter, melted
  8. Make ready 50 grams mixed nuts, chopped
  9. Take 20 grams demerara sugar
  10. Prepare 1 large egg, beaten
  11. Make ready 150 grams blueberries, rinsed
  12. Prepare 100 grams chocolate chips/chunks
Steps to make Bluechocberrychip Muffins:
  1. Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
  2. Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
  3. In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
  4. Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
  5. Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
  6. Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
  7. Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!

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