Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet plantains & egg fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet plantains & egg fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet plantains & egg fry is something that I’ve loved my entire life. They are fine and they look fantastic.
The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to. This traditional South America and Caribbean side dish adds a nice sweetness to any meal.
To get started with this recipe, we have to prepare a few components. You can have sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet plantains & egg fry:
- Make ready 4 large yellow ripen plantains
- Prepare Salt
- Make ready Sugar
- Prepare Eggs
- Make ready Adobo
- Take Oil
I hope you enjoy this Fried Sweet Plantains Recipe! It features plantains, a Spanish fruit similar to bananas (with less sugar). Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table. Get the recipe at Food &.
Steps to make Sweet plantains & egg fry:
- Slice each plantain into half inch slice diagonal
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅
Plantains are one of my favorite starches, especially ripe ones. They are sweet, they are savory and they are damn freaking good! A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in canola oil. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with.
So that’s going to wrap this up with this exceptional food sweet plantains & egg fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
