Spicy Chicken & Veggie Noodle Pasta Salad
Spicy Chicken & Veggie Noodle Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy chicken & veggie noodle pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spicy Chicken & Veggie Noodle Pasta Salad is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Chicken & Veggie Noodle Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy chicken & veggie noodle pasta salad using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken & Veggie Noodle Pasta Salad:
  1. Get 1 box Skinner super greens rotini pasta noodles
  2. Prepare 1 lb chicken
  3. Make ready 1 bag mixed salad greens (spinach and romaine)
  4. Get 5 mini cucumbers
  5. Take Grape seed oil
  6. Make ready Mexican style cilantro line vinaigrette
  7. Prepare Moore's habanero hot sauce
  8. Take Del Primo habanera red sauce
  9. Get Russian dressing
  10. Prepare Chives
  11. Prepare Black and/or green olives
  12. Make ready Bell peppers
  13. Prepare Avocado
  14. Prepare Lemon juice
  15. Prepare Chili powder
  16. Get Minced garlic
  17. Take Cilantro

Cumin Spiced Chicken Meatballs The spicy mayo is a MUST. Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well. Place the chicken on the baking pan and coat with the cooking spray. Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken.

Instructions to make Spicy Chicken & Veggie Noodle Pasta Salad:
  1. In a medium saucepan at medium-low heat add a healthy amount of grapeseed oil. Then add Moore's habanero sauce, Del Primo habanera red sauce, Russian dressing, and the Mexican style cilantro lime vinaigrette. I don't have exact measurements but add an equal amount of the vinaigrette and Russian dressing. Add in a pinch of minced garlic and a few squirts of lemon juice. Add some seasoning to taste as well. I used habanero lime pepper and roasted garlic and sea salt.
  2. Start a large pot of water boiling for the pasta.
  3. Mix the sauce and when it's starting to simmer, lay the chicken breast on top of it. If the chicken isn't cut yet, that's fine. It'll be easier to chunk when it's cooked. Let the sauce cook the chicken slowly while you prepare the veggie noodles next.
  4. Cut up the baby cucumbers, peppers, avocado, chives, cilantro, and halve the grape tomatoes. Then toss these into a large bowl (or plate some) with the mixed salad greens.
  5. By now your pasta water should be getting close to ready. When it's boiling throw your pasta in, but not before you salt it! Boil the pasta for 7 minutes.
  6. Flip and mix the chicken with the sauce to make sure it's cooking evenly. Spoon some of the sauce on top of the chicken while it's cooking. If you see that the majority of the sauce is evaporating away you can always add some more, making sure to add equal parts vinaigrette and Russian dressing. Also add some more seasoning after you flip the chicken.
  7. Drain the pasta when it's done. Set aside.
  8. With a hard edged spatula you should be able to cut the chicken into chunks. This will help it mix better with the salad.
  9. Add the pasta noodles directly into the saucepan with the sauce and chicken. Mix thoroughly together. The noodles will absorb the sauce completely. Cook together for 3-4 minutes.
  10. Throw the chicken and pasta in the bowl with the mixed salad greens and veggies, if you're storing this dish for later. If you're eating now, the warm chicken and pasta are great on top of the salad greens. Either way, warm now or cold later, you're done!

Prepare the batter: combine remaining ingredients in a medium bowl and whisk together. Place chicken cubes in the batter to coat. Batter should be very thin on the chicken. Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture.

So that’s going to wrap this up with this exceptional food spicy chicken & veggie noodle pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!