Spaghetti with fish meat balls
Spaghetti with fish meat balls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with fish meat balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with fish meat balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti with fish meat balls is something that I’ve loved my whole life.

There's nothing more comforting than a plate of spaghetti with meatballs! And these spaghetti with shrimp meatballs are no exception. They're delicious and will satisfy every member of your family.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with fish meat balls:
  1. Prepare 1/2 lb white fish (i used a mix of tilapia and panga)
  2. Prepare 1 slice White bread (crusts removed)
  3. Take 2 clove garlic
  4. Make ready 2 shallot, chopped
  5. Take 1 egg
  6. Prepare 1/4 cup parsley, finely chopped
  7. Get 1 can crushed tomatoes
  8. Make ready 1 packages Spaghetti
  9. Make ready 1/4 cup Shredded parmesan
  10. Prepare dash of salt, pepper, cayenne pepper to taste
  11. Get 3 tbsp olive or vegetable oil

Add the spaghetti and cook according to the package directions. Serve hot with a choice of dips! Red Sauce: Heat a straight-sided skillet over medium. You might want to do them in batches - when they're done, add them to the tomato sauce, divide between your plates, sprinkle with chopped parsley and drizzle with good olive oil.

Instructions to make Spaghetti with fish meat balls:
  1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
  2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
  3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
  4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
  5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
  6. Season it with salt, pepper and cayenne.
  7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. For the meat balls, pulse the bread to form bread crumbs. Do not hide nuggets of mozzarella in them.

So that is going to wrap this up with this special food spaghetti with fish meat balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!