Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, holy stuffed bell peppers o:-). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Kosher salt and freshly ground black pepper.
Holy Stuffed Bell Peppers O:-) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Holy Stuffed Bell Peppers O:-) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook holy stuffed bell peppers o:-) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Holy Stuffed Bell Peppers O:-):
- Prepare 8 Green Bell Peppers, cleaned & (tops removed)
- Make ready 1 1/2 tbsp olive oil
- Get 1 lb lean ground beef
- Prepare 2/3 cup green onions
- Take 1/2 cup fresh parsley
- Prepare 1/4 cup celery
- Make ready 1 cup onion, chopped
- Get 1/2 tsp thyme
- Make ready 1/4 tsp Rosemary (optional)
- Get 2 tsp garlic
- Make ready 1 1/2 cup chopped tomatoes
- Take 1 salt to taste
- Make ready 1 hot sauce or ground cayenne pepper to taste
- Get 2 1/2 cup cooked rice
- Make ready 8 oz can tomato sauce
- Get 3/4 dry white wine
- Get 3/4 cup water
The stem will make it last longer. My Stuffed Bell Peppers with biryani masala. If you're into grilling rather than baking in the summer (and I can totally understand if you are), these quinoa and black bean stuffed bell peppers are perfect for the grill. Stuffed bell peppers are simple and easy.
Instructions to make Holy Stuffed Bell Peppers O:-):
- Preheat oven to 350'f. Chop all needed ingredients.
- Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear.
- Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat.
- Stuff rice mixture into peppers. Place peppers in a large casserole baking dish.
- In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. during the last 15 mins, cover with foil to keep tops from browning too much).
This is a classic, old-fashioned stuffed bell pepper. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).
So that’s going to wrap this up for this special food holy stuffed bell peppers o:-) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
