Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies peppers stuffed with sausage and mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Add the mortadella and pecorino cheese, and mix well to a paste.
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Make ready 4 medium bell pepper
- Get 1 small red onion, finely sliced
- Make ready 1 tsp fig of rosemary
- Take 3 tbsp oil
- Take 2 medium mashed potatoes
- Make ready 1 tbsp grated pecorino cheese
- Get tsp salt and pepper, to taste
- Prepare 160 grams mortadella, finely choppped
- Get 2 tbsp olive oil
- Take 4 sausages, casings removed and meat crumbled
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together. Stuff each pepper with one quarter of the potato mixture, then one quarter of the meat mixture. Top the stuffed peppers with the garlicky bread crumbs and the bell pepper caps, and drizzle with olive oil.
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom. During the week I made "Indiana-Style Fried Cabbage" - on this site. Made it for the first time and we loved it - had that and mashed potatoes left over.
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