Fish Tacos & Slaw with White Sauce
Fish Tacos & Slaw with White Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish tacos & slaw with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps). Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice.

Fish Tacos & Slaw with White Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fish Tacos & Slaw with White Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:
  1. Make ready White Sauce
  2. Prepare 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  3. Get 1/2 cup plain yogurt
  4. Take 1/4 cup mayonnaise
  5. Make ready 2 tbsp lime juice (2-4 tbsp to taste)
  6. Prepare 1 jalapeno pepper minced
  7. Prepare 1 tsp minced capers
  8. Prepare 1/2 tsp dried oregano
  9. Take 1/2 tsp ground cumin
  10. Take 1/2 tsp dill
  11. Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  12. Take 1 tbsp Tabasco Sauce (optional in place of cayenne)
  13. Make ready Fish
  14. Get 1 lb firm white fish (I used Tilapia)
  15. Make ready 2 tbsp lime juice
  16. Prepare 2 clove garlic, finely chopped
  17. Make ready 1/4 tsp ground cumin
  18. Get 1/4 tsp chili powder
  19. Take 1 tbsp vegetable oil
  20. Get 1 salt
  21. Make ready 1 ground black pepper
  22. Get Cabbage Slaw
  23. Prepare 1/2 head cabbage (red or green)
  24. Take 1/4 cup cilantro (coarsley chopped, must be fresh)
  25. Make ready 1/2 medium red onion, thinly sliced
  26. Get 1/2 medium Mango
  27. Make ready 2 tbsp lime juice
  28. Get 1 tbsp vegetable oil
  29. Make ready 1 salt
  30. Get 1 ground black pepper
  31. Take Frying batter (if frying fish)
  32. Take 170 grams Flour
  33. Take 1 tsp Baking Soda
  34. Take 250 ml Beer
  35. Make ready 1 lime juice
  36. Prepare 1 Salt & Pepper
  37. Take 1 Oil for frying (enough to fully cover fish)

Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado.

Steps to make Fish Tacos & Slaw with White Sauce:
  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.

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