Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot beef taco pasta skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One pot beef taco pasta skillet is only one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. One pot beef taco pasta skillet is something that I’ve loved my entire life. They are fine and they look wonderful.
Tender pasta and taco seasoned ground beef simmer in salsa and beef broth and then gets covered in cheese. Serve with all your favorite taco toppings. No waiting for water to boil and cooking pasta separately before adding it.
To get started with this particular recipe, we must prepare a few components. You can have one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One pot beef taco pasta skillet:
- Make ready 1 lb ground beef
- Prepare 1/2 onion, diced(optional)
- Make ready 1/2 green pepper, diced (optional)
- Make ready 2 teaspoons minced garlic
- Get 1 packet taco seasoning
- Make ready 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Take 1 (8 oz) can tomato sauce
- Make ready 1 (12oz)box bow tie uncooked pasta shells
- Take 3 cups beef broth (add more if needed or add more water)
- Take 1 cup shredded cheddar cheese
- Make ready I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
The pasta is so filling and the skillet has the best flavor. In a large pot or skillet with a lid, add the ground beef and onion, and cook over medium-high heat, stirring often, until the ground beef is cooked through and no longer pink. Add the uncooked pasta, water, diced tomatoes (with the juice), tomato sauce, chili powder, garlic powder, cumin, smoked paprika, and salt to the pan, and stir to. One Pot Taco Pasta Skillet is a simple meal you can cook any night of the week and the whole family will LOVE it!
Steps to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
Y'all know how much I love getting dinner on the table using a pound of ground beef and just one pot. Remove from heat and top with cheese. Look at this cheesy Taco Pasta with taco-seasoned ground beef, taco sauce, pasta, corn, and of course, lots of cheese. This meal comes together in one pan - even the pasta gets cooked in the same pot. Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad.
So that’s going to wrap this up with this special food one pot beef taco pasta skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!