3 Fish Stew
3 Fish Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 3 fish stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France).

3 Fish Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 3 Fish Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 3 fish stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 Fish Stew:
  1. Make ready 4 Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work.
  2. Make ready 5 Strips of bacon
  3. Get 1 Onion
  4. Take 2 medium sized potatoes
  5. Prepare 2 cup Water
  6. Get 1 cup Heavy cream
  7. Make ready 2 tsp Salt
  8. Prepare 1 tsp White pepper
  9. Prepare 1 can Evaporated milk

A light meal that is quick and easy to whip and can be customized easily according to preference. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! A salty broth containing balls of finely ground fish paste.

Steps to make 3 Fish Stew:
  1. Cube the fish into about 1"
  2. Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts
  3. Brown the bacon, and onion,when crispy cube and add the potato. Brown well
  4. Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts
  5. After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly.
  6. Enjoy

A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a What is an "African fish stew" anyway? After all, Africa is a big place, far larger than the. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it.

So that’s going to wrap this up with this exceptional food 3 fish stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!