Super Fudgey Keto Brownies
Super Fudgey Keto Brownies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super fudgey keto brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Fudgey Keto Brownies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Super Fudgey Keto Brownies is something that I’ve loved my whole life.

Just like a good keto fudge, the key to super fudgy keto brownies is plenty of fat. Fudgy keto brownies are done when an inserted toothpick comes out almost clean, but not quite. It should have a little batter left on it, which you can ball up between your fingers.

To begin with this recipe, we have to prepare a few ingredients. You can have super fudgey keto brownies using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Fudgey Keto Brownies:
  1. Get 9 Tbsp unsalted butter
  2. Get 2 \3 C Xylotil or sugar substitute to taste
  3. Prepare 11 tbsp cocoa powder
  4. Make ready 3 eggs room temp
  5. Take 3 \4 C almond flour

These keto brownies are easy to make nut free. These fudgy keto brownies will be your go-to brownie recipe and one which tastes like something out of a box! Rich, fudgy, gooey and insanely delicious, these keto brownies are perfect for dessert, parties or any occasion! It is always fun realizing how different people around the world interpret "cakey" and "fudgy" differently.

Steps to make Super Fudgey Keto Brownies:
  1. Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.
  2. Add butter, sweetener (stevia does not work!), cocoa powder and salt to a medium heatproof bowl.
  3. Melt this mixture over a water bath whisking constantly (or use the microwave, in small increments). You'll want to heat it up until most of the sweetener has melted and the mixture is well incorporated (note that erythritol, unlike xylitol, won't dissolve much at this point). Remove from heat and allow the mixture to cool slightly.
  4. Add one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth, with all the sweetener dissolving into the mixture. And if using erythritol, and your batter ends up too thick, you may want to add an extra egg. Just be sure not to over-whisk, or your brownies could end up more cakey rather than fudgy.
  5. Add the almond flour, whisking vigorously until fully blended (about a minute).
  6. Bake for 10-20 minutes (we do about 23 with xylitol and 17 with erythritol), or until the center is just set and a toothpick inserted in the center comes out moist. This really does vary (a lot!!) from oven to oven (think convection etc), so give them a check from minute 15 the first time around, and remember that your brownies will continue to cook while they cool.
  7. Sprinkle with flakey sea salt (optional) and allow to cool completely on a rack. Lift brownies using the edges of the parchment paper and cut into desired size (we do 16!). To get extra clean edges, place in the freezer for 10 minutes prior to cutting.

This an amazing super easy dessert to make and loved by keto and non keto eaters alike. I use a silicone pan to make clean up a breeze, not that's very. Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then.

So that’s going to wrap it up with this special food super fudgey keto brownies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!