Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pepperoni pizza pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pepperoni pizza pasta bake is only one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pepperoni pizza pasta bake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta bake:
- Take 16 oz dry rigatoni pasta
- Make ready 1 can (28 oz) peeled San marzno tomatoes
- Get 1 can (28 Oz) tomato puree
- Get Pepperoni
- Get Mozzarella shredded cheese divided
- Prepare Black pepper
- Get Salt
- Get Basil
- Make ready Oregon
- Make ready Onion powder
- Make ready Garlic powder or Minced garlic
- Take 2 cups chicken stock for making in an instant pot only and one cup of water
- Make ready For seasoning they are made to taste a pinch of this a dash of that
Boil pasta according to package, drain and add to a bowl. In your bowl mix pasta, pasta sauce, pizza sauce, and seasoning. Cut half of your pepperoni in small pieces and mix into your pasta, add in ½ cup of mozzarella. Pour out into your casserole dish and pat down evenly.
Steps to make Pepperoni pizza pasta bake:
- Cook rigatoni’s pasta to box Directions.
- In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
- NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
- For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
- Sever with salad or garlic bread
- I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
- Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.
Add in the pasta and gently mix until fully coated. Pour the pasta into a casserole dish and cover with the shredded cheese. Sprinkle with additional Italian seasoning and place remaining pepperoni slices on top. Since the pasta cooks twice, first on the stovetop and then in the oven, overcooking can be a problem if it boils for too long. It's all of the goodness of pepperoni "pizza" flavors, wrapped into a delicious and uber-simple pasta bake.
So that is going to wrap it up for this special food pepperoni pizza pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
