Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super simple marinated fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super Simple Marinated Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Super Simple Marinated Fish is something which I have loved my entire life. They’re nice and they look fantastic.
Simple yet tasty—a quick and easy meal that tasted delicious." - Jacob Ekstrum. See how to make this incredibly simple, quick, and flavorful salmon. Sesame Grilled Salmon "Perfect, flaky fish with just the right amount of flavor." - carmelbea.
To begin with this recipe, we must prepare a few components. You can cook super simple marinated fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Simple Marinated Fish:
- Get 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.)
- Prepare 1/2 Red Onion, diced
- Get 3 clove Garlic, chopped
- Make ready 1/2 bunch Chopped Cilantro
- Make ready 1 lemon, cut in halves & juiced
- Make ready 1 tsp Crushed Red Pepper Flakes
- Take 1/2 tsp Cayenne Pepper
- Take 1/6 cup cooking oil
- Get 1 Salt and Pepper, as needed
Best-Ever Kabob Marinade "This is perfect for kabobs!" - Lindsay Clark. Lisa's Favorite Carne Asada Marinade "Everyone loved it and is asking for 'my secret recipe'!" - stevo. Marsala Marinated Skirt Steak This simple marinated octopus salad will transport you to sun-soaked island even in the depths of winter. The octopus is cooked until tender and then marinated in olive oil, vinegar and garlic.
Steps to make Super Simple Marinated Fish:
- Get a small/medium sized Tupperware bowl that has a lid.
- Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.
- Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight. This will allow your meat to soak up all of the flavor from your marinade.
- When ready to cook your meat, pour entire mixture into a skillet on medium to high heat. For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side. Your fish shouldn't contain any pink when it is fully cooked. For chicken - Boneless chicken breast is fully cooked when it is white throughout.
- Melt your butter and pour over the fish. Enjoy!
Serve as a starter, preferably with an ice cold drink on the side. I used a tri-tip steak this time because it was on sale at the grocery store, but this marinade will work with pretty much any cut of steak. It's even delicious on chicken or fish! How To Make An Easy Steak Marinade. This recipe is so simple to make, you'll be amazed at how quick you can throw it together.
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