Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwestern style quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. I went to the mall the other day.
SouthWestern style quinoa stuffed peppers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. SouthWestern style quinoa stuffed peppers is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Prepare 3 cup cooked quinoa
- Prepare 4 oz diced green chiles
- Prepare 1 cup corn kernals
- Make ready 1/2 cup black beans
- Make ready 1/2 cup diced tomatoes
- Get 1/2 cup shredded pepperjack cheese
- Prepare 1/4 cup crumbled feta cheese
- Make ready 3 tbsp fresh chopped cilantro
- Take 1 tsp cumin
- Prepare 1/2 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Prepare 6 bell peppers
- Make ready salt and pepper
The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
Southwestern Quinoa Stuffed Peppers are a flavorful and fantastic choice if you're searching for healthy vegetarian stuffed peppers without rice. Southwestern Quinoa Stuffed Peppers were a surprisingly easy and satisfying meal. I never been the kind of person to make stuffed peppers, let. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein.
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