Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.

Stuffed Pepper Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Pepper Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed pepper soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 lb ground beef
  2. Get 1 large onion, chopped
  3. Take 1 cup uncooked or 2 cups cooked rice
  4. Make ready 2 can 15 oz diced or sliced tomatoes
  5. Make ready 1 can 15 oz tomato sauce
  6. Take 2 cup chicken broth or stock
  7. Take 2 1/2 cup water
  8. Make ready 3 large peppers (green, red , yellow ect) cut into bite size chunks
  9. Make ready 1 tsp oregano or italian spice (dry)
  10. Make ready 1 tsp basil
  11. Prepare salt & pepprr
  12. Make ready shredded cheddar cheese (opt)

Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers, and tomatoes. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!

Steps to make Stuffed Pepper Soup:
  1. Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
  2. Add rice, tomatoes, tomato sauce, spices, broth & water.
  3. Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
  4. When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
  5. Serve hot with shredded cheddar cheese on top. Enjoy!

Stuffed Pepper Soup. by Kelli Foster. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup from Delish.com will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Easy soup recipe full of beef, rice, and veggies.

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