Red Beet Jam
Red Beet Jam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red beet jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Beet Jam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Beet Jam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red beet jam using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Beet Jam:
  1. Make ready 3 medium beets
  2. Get 1/2 onion
  3. Make ready 2 small cloves garlic
  4. Get 1 Tbsp butter
  5. Make ready 2 sprigs fresh thyme (1/2 tsp dry)
  6. Get 1 pinch Rosemary
  7. Take to taste Salt and pepper
  8. Take 2-3 tsp white wine or balsamic vinegar
  9. Take 1 tsp sugar, optional
  10. Get More butter or olive oil if needed
Steps to make Red Beet Jam:
  1. Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary.
  2. Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden.
  3. Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well.
  4. Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry.
  5. After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge.

So that is going to wrap it up with this exceptional food red beet jam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!