Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my crispy deep fried beef with dip. 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Let it drain on kitchen paper. In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in. Dip steaks in flour mixture, then in egg mixture and then again in flour mixture to coat both sides.
My Crispy Deep fried Beef with Dip. 😊 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Crispy Deep fried Beef with Dip. 😊 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my crispy deep fried beef with dip. 😊 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Crispy Deep fried Beef with Dip. 😊:
- Take 1 Sirloin Steak cut into lengths
- Take 2 tbls Corn starch/Flour
- Make ready Oil for deep frying
- Make ready 1 bunch Pak choy
- Get 1/4 Medium onion
- Make ready Sauce..
- Get 2 tbls Soy sauce
- Prepare 1 tbls Honey
- Take 1 tbls rice wine vinegar
- Get 2 tbls Sweet Chilli
As Fuchsia Dunlop's book Every Grain of Rice: Simple Chinese Home Cooking clarifies, "The Chinese use a variety of plain starches to thicken sauces and to give a silky mouthfeel to wok-cooked meat, fish and poultry." Dunlop suggests buying potato flour, with cornstarch as a backup. As Talde adds, "Bad-good American Chinese food—if you're trying to replicate it. My Fried Pickle Dip recipe is pretty mild as is, but if you prefer to have it kicked up a notch, add some diced jalapeño, a dash of hot sauce, or a little fresh minced garlic. Other great Fried Pickle Dip recipes to try!
Instructions to make My Crispy Deep fried Beef with Dip. 😊:
- Cut the beef strips and in a bowl add the cornstarch and mix in.
- Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
- In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
- Next you can use sauce as a dip without the Pak choy and onions…or add the sauce to the pan and cook for 1 minute mix in serve right away.
Dried Beef Pickle Dip; Fried Pickle Poppers; Refrigerator Pickles; Dill Pickle Dip; Bacon Wrapped Pickles My Crispy Beef Flautas are made with shredded beef chuck roast thats been simmered with spices, chiles and tomatillos, then rolled inside a flour tortilla that is deep fried to a crispy snack. Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack. Then they're deep fried until golden brown in a pan on the stovetop or in a specialty deep fryer. It's similar to my fried chicken recipe. They're great as-is, and even better when served with a spicy mustard mayo dip.
So that’s going to wrap this up with this exceptional food my crispy deep fried beef with dip. 😊 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
