Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips.

Chocolate Chip Banana Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Banana Bread:
  1. Make ready 3/4 cup unsalted butter at room temperature
  2. Get 1 1/2 cups sugar
  3. Make ready 2 eggs
  4. Take 1 1/3 tablespoons milk
  5. Prepare 3 ripened bananas
  6. Take 2 cups flour
  7. Prepare 1 teaspoon baking soda
  8. Get 1/2 bag chocolate chips - totally your preference on how much you like
  9. Prepare Great add in’s for Banana Bread:
  10. Take walnuts
  11. Make ready 1/4 teaspoon cinnamon or nutmeg
  12. Take coconut flakes
  13. Get sprinkle some powdered sugar on top
  14. Make ready sprinkles (make it festive!)

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING.

Steps to make Chocolate Chip Banana Bread:
  1. Preheat oven to 350 degrees
  2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
  3. Add eggs and blend.
  4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
  5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
  6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
  7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
  8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
  9. (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

Like, I am fairly certain I will never post another banana. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!

So that’s going to wrap this up for this exceptional food chocolate chip banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!