Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread and butter pickles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread and Butter Pickles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bread and Butter Pickles is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bread and butter pickles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread and Butter Pickles:
- Take 3 1/2 lb pickling cucumbers ( about 14 small to medium )
- Get 2 1/2 cup vinegar
- Prepare 2 1/2 cup granulated sugar
- Make ready 1/4 cup Ball Bread & Butter pickling mix
Instructions to make Bread and Butter Pickles:
- Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
- Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
- Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
- Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…
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