Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked chicken cordon bleu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Smoked chicken cordon bleu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoked chicken cordon bleu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked chicken cordon bleu:
- Get 4 chicken breast
- Prepare 8 slice bacon
- Prepare 1 favorite hard cheese
- Get 4 large slices of ham
- Take 1 panko bread crumbs (optional)
- Prepare 1 egg
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Steps to make Smoked chicken cordon bleu:
- Pound out chicken breasts to a approximately 1/4 inch
- Season chicken breasts with your favorite rub
- Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
- Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
- For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
- Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.
Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. Baking saves some calories so you can stay fit in your dress-up tee. I'm going to try Jeff's smoked chicken cordon bleu recipe tonight but I have what might be a dumb question. Can it be put into a foil pan and load the foil pan in.
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