Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek style stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuff peppers with the mixture, and arrange in a baking dish. The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it.

Greek Style Stuffed Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Greek Style Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Stuffed Peppers:
  1. Make ready 6 large Green bell peppers
  2. Get 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  3. Get 8 oz Fresh spinach, uncooked weight
  4. Get 15 oz Can of diced tomatoes
  5. Prepare 1 cup Diced onion
  6. Make ready 6 clove Garlic, minced
  7. Take 1/3 cup Olive oil
  8. Get 1 tbsp Dried basil
  9. Prepare 1 tsp Black pepper
  10. Make ready 8 oz Feta cheese, crumbled
  11. Take 2 cup Shredded mozzarella cheese or Italian blend

A tasty Greek twist on the classic stuffed peppers. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean. Ensure your peppers can stand upright, slicing slivers from the bottom, if needed (but don't discard). Stuffed bell peppers are a favourite in our family.

Instructions to make Greek Style Stuffed Peppers:
  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  5. Add the can of tomatoes and the cooked and drained pasta.
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  8. Sprinkle tops with the grated cheese.
  9. Bake at 350 for about 30 minutes.

It's a fabulous dish common in many cultures and cuisines. Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! Bell peppers are one of those amazingly versatile vegetables that work in just about anything. But stuffing them is by far my favorite option.

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