Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto yoghurt and blueberries pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Made With Delicious, Wild, Organic Blueberries. Grab One Today And Go Healthy. Get More Information, Including Where To Buy!
Keto Yoghurt and Blueberries Pancakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Keto Yoghurt and Blueberries Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
- Get 4 eggs
- Take 2 tbsp coconut oil
- Get 150 ml double cream
- Get 250 gr full fat Greek yogurt
- Get 2 tbsp erythritol
- Prepare 150 gr cream cheese
- Get 50 gr coconut flour
- Prepare 1/4 tbsp baking powder
- Make ready 1/4 tbsp xanthan gum
- Prepare 150 gr fresh blueberries
- Get Vanilla extract
This recipe comes from my ebook, Keto Breakfasts. Click the link above for more information and to get your copy! These coconut flour pancakes cook up thick and fluffy, much like a traditional pancake. You can use almond flour or ground almonds, just depends on what you have to hand and the texture of the pancakes you're after.
Instructions to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
- Add in all the dry ingredients and mix well again.
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
- Add 1 tbsp melted coconut oil and the blueberries and mix well.
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!
Keto Yoghurt and Blueberries Pancakes #mycookbook. Gluten free.. full fat yoghurt and low fructose fruits like raspberries or blueberries. Cookies - Low carb cookies Low carb cookies recipes are easy low carb recipes perfect for anyone on a keto low. Low Carb Yogurt Breakfast With Berries And Nuts. Healthy Blueberry Oatmeal Muffins - Gluten-Free, Sugar-Free and Low-Fat!.
So that’s going to wrap it up for this exceptional food keto yoghurt and blueberries pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!