Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. We've loved stuffed peppers since we first laid eyes on them.
Easy stuffed peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy stuffed peppers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy stuffed peppers using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy stuffed peppers:
- Prepare 4 green peppers
- Make ready 1 lb ground beef or turkey
- Get 1/2 cup white rice
- Prepare 2 can tomato juice
- Take 2 1/2 tbsp worcestershire sauce
- Get 1/4 tbsp garlic powder
- Get ground black pepper
- Get salt
- Prepare 1/4 tbsp onion powder
- Get 1 tbsp italian seasoning
If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. This easy stuffed peppers recipe requires just a few simple steps. These easy stuffed peppers are a delicious dinner that you can make ahead. Why this Easy Stuffed Peppers Recipe works.
Instructions to make Easy stuffed peppers:
- Cook ground meat, drain oils, add one can of tomato juice and stir
- Cut tops and middles out of peppers
- Cook rice as preffered
- Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
- Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
- After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
- Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
- (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
- Wait to cool, and then serve!
Here, colorful bell peppers make the perfect vessel for a quick vegetarian potato hash, cooked in EVOO and seasoned with favorite Mediterranean spices. Stuffed Peppers are a fancy way to serve peppers! They are so easy, delicious and impressive Stuffed Bell Peppers are easy to make and everyone loves them! We fill these with a mixture of beef. And it has the added kid-friendly benefit of being.
So that is going to wrap this up for this exceptional food easy stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
