Cauliflower Stuffed Peppers w/Spicy Queso Marinara
Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Stuffed Pepper Cauliflower Rice SkilletLisa's Dinnertime Dish. garlic, ground beef, marinara sauce, red pepper flakes, grated Picadillo Stuffed Peppers with Chorizo, Lentils, Cauliflower and Mushrooms vegetarianShockingly Delicious. lentils, currant, Cacique Queso Fresco, shallots, hot. The Best Stuffed Peppers Leftovers Recipes on Yummly Stuffed Peppers, Turkey Stuffed Peppers, Skinny Stuffed Peppers.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Prepare Stuffed Peppers
  2. Take 1 head Cauliflower
  3. Get 1/4 Coursely Chopped Red Onion
  4. Prepare 1/4 cup Extra Virgin Olive Oil
  5. Get 2 tbsp Ground Turmeric
  6. Take 2 tsp Salt
  7. Take 1 cup Chopped Ham
  8. Prepare 3 Green Bell Peppers
  9. Get Spicy Queso Marinara
  10. Make ready 2 tsp Extra Virgin Olive Oil
  11. Get 1/4 Coursely Chopped Red Onion
  12. Take 2 Coursely Chopped Poblano Peppers
  13. Make ready 4 Coursely Chopped Roma Tomatoes
  14. Make ready 1 tsp Salt
  15. Prepare 1/2 cup Julienned Basil Leaves
  16. Get 1/4 cup Blonde Ale Beer
  17. Get 1 cup Grated Cotija Cheese

Roasted Red Pepper Marinara is bright, tangy, and slightly sweeter than classic tomato. So….cauliflower, it's time to meet a little Sriracha and let the fiery fun begin. It's a bold and garlicky flavor that you won't forget. We also love the crunch that cauliflower delivers - it provides some Speaking of heat, you can control the spiciness by increasing or decreasing the Sriracha used.

Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Preheat oven to 350°F.
  2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
  3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
  4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
  5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
  6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
  7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
  8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
  9. Pour queso marinara atop each stuffed pepper and serve.

These low carb stuffed peppers are filled with delicious cauliflower rice, sausage, and cheese. These Low Carb Stuffed Peppers are really easy to prepare and make for adults and picky eaters. Simply let the kids eat the filling out of the pepper, or serve them extra filling on its own. Add oil, parsley, hot peppers, salt, and pepper and mix until very well combined. Using a small spoon, stuff the cheese mixture into the peppers (pressing down These peppers stuffed with feta cheese can also be cooked on the grill.

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