Jerk chicken (my way)
Jerk chicken (my way)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken (my way). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jerk chicken (my way) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jerk chicken (my way) is something which I’ve loved my entire life.

Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.

To begin with this recipe, we have to first prepare a few ingredients. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken (my way):
  1. Get 300 ml tomato sauce
  2. Take 150 ml water
  3. Make ready 3 tsp hot salsa
  4. Take 1 salt
  5. Take 1 pepper
  6. Prepare 1 parsley
  7. Get 2 clove garlic
  8. Make ready 1 large onion
  9. Take 2 large bell peppers
  10. Get 4 large tomatoes
  11. Take 1 tsp ginger
  12. Make ready 1 tsp curry
  13. Prepare 1 lime
  14. Prepare 100 grams pineaplle
  15. Prepare 1 large carrot
  16. Take 4 large chili peppers (without seeds)
  17. Make ready 50 grams brown sugar
  18. Prepare 1 basil
  19. Take 1 lime pepper
  20. Prepare 400 grams chicken leg's meat
  21. Prepare 250 grams rice
  22. Take 100 grams sour cream

My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few How to make jerk chicken. The meat, typically pork or chicken, is marinated before it is smoked over pimento One of our favorites! I like mine with a little less heat, but my husband likes it kicked up!

Instructions to make Jerk chicken (my way):
  1. Peel and square pineapple and lime, set aside 100 grams.
  2. Thinly slice the vegetables, herbs and ginger.
  3. Preheat water in a large pot, add the rice and let it cook for half an hour.
  4. Cut the meat into slices
  5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
  6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
  7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
  8. When the meat is ready, put it into the other pan and let cook for a few minutes
  9. Now the rice should be done. Serve everything with some sour cream.

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired. Mix jerk seasoning with red rum and brush onto chicken halves. Brush more seasoning onto chicken just before grilling.

So that is going to wrap this up with this exceptional food jerk chicken (my way) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!