Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked lemon fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Lemon Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Lemon Fish is something that I’ve loved my entire life. They are fine and they look fantastic.
If the idea of baked fish conjures up the words pale, colourless and bland, then this one's going to be a game changer for you!! Lemon butter baked fish is the perfect, easy sheet pan dinner recipe. Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked lemon fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Lemon Fish:
- Make ready 1 tsp Crushed Red Pepper
- Make ready 1 medium Lemon
- Prepare 3 slice Cucumber
- Take 1 pinch Salt
- Get 2 tbsp Fish Seasoning
- Get 2 Sweet peppers
- Make ready 2 tbsp Olive Oil
- Get 1 small Tilapia
This lemon baked cod recipe has the best sauce! Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Both are fine in this recipe.
Steps to make Baked Lemon Fish:
- Place the Fish on a piece of foil paper and squeeze the lemmon on both sides.
- Mix the ingredients in a bowl
- Brush both sides of the fish with mixed ingredients and place the slices of cucumber on it.
- Wrap the fish with the foil and marinate for an hour
- Preheat the oven to 175°C.
- Place in the oven for 12 minutes and flip to the other side for 12 minutes.
- Allow to cool and serve with sweet peppers to taste.
But Pacific cod will give you thicker and larger fillets. Sauté the fish briefly on each side in the butter. Put one or two slices of lemon on top of each piece of fish, drizzle half of the reserved lemon juice over them, and bake in the pre-heated oven. While the fish is baking, melt together two tablespoons butter, the chopped lemon zest and the remaining lemon juice. Arrange the fish in the baking dish in a single layer.
So that’s going to wrap this up for this exceptional food baked lemon fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
