Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetarian Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!

To begin with this recipe, we have to first prepare a few components. You can have vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Make ready 4 large green peppers
  2. Make ready 2 eggs, beaten
  3. Make ready 2 cup cooked brown rice
  4. Take 1 cup canned black beans, rinsed and drained
  5. Take 1/2 tsp pepper
  6. Take 1/4 tsp hot pepper sauce
  7. Take 1/4 tsp ground cardamom, optional
  8. Make ready 1 can (14-1/2 ounces) diced tomatoes, drained
  9. Get 1 can (10 oz) diced tomatoes and green chilies
  10. Take 1 can (8 oz) no-salt-added tomato sauce
  11. Prepare 1/2 cup shredded Colby cheese

This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas!

Steps to make Vegetarian Stuffed Peppers:
  1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
  2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
  3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Topped with cheese, they will be a great addition to your Thanksgiving table! A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Today we prove that you don't have to be vegetarian to enjoy veggie dishes!

So that is going to wrap it up with this special food vegetarian stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!