Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
Stuffed Pepper Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 lb lean ground beef
- Take 6 breakfast sausages
- Make ready 2 strips of bacon
- Get 6 pepperoni slices
- Make ready 1 green bell pepper, cut in bite size pieces
- Make ready 1 red bell pepper, cut in bite size pieces
- Prepare 1 poblano pepper, cut in bite size pieces
- Get 1 jalapeno pepper, minced
- Get 1 large onion, finely chopped
- Get 4 minced cloves of garlic
- Prepare 2 carrots, sliced
- Get 2 celery stalks, sliced
- Get 1/4 cup dry white wine
- Prepare 1 28 ounce can crushed tomatos
- Make ready 1 8 ounce can tomato sauce
- Take 32 oz low sodium or homemade beef stock
- Make ready 1/4 tsp dryed thyme
- Prepare 1/2 tsp italian seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Prepare 1 tbsp heavy cream
- Make ready 1 cup cooked rice
- Make ready 4 sliced green onions
- Take 1/2 cup grated parmesan cheese
- Prepare 2 cup shredded italian blend heese, or any cheese you like
Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers, and tomatoes. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
Stuffed Pepper Soup. by Kelli Foster. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup from Delish.com will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Easy soup recipe full of beef, rice, and veggies.
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