Fried tilapia
Fried tilapia

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tilapia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried tilapia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried tilapia is something that I have loved my whole life.

Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tilapia using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried tilapia:
  1. Make ready 5 tilapia fish
  2. Take 3 cup cornmeal
  3. Take 1 salt, pepper, paprika to taste
  4. Get 1 egg
  5. Get 3 pieaces of garlic

Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy.

Instructions to make Fried tilapia:
  1. Wash your tilapia put it inside the bowl with your seasonings and egg. Add 3 garlic pieaces. And garlic must be shredded. Stir really good.
  2. Heat your oil once oil is hot put your fish through cornmeal and put inside the oil cook it for 2 minutes on one side and 2 on the other side.
  3. Take them out put them on a plate with paper towel add salt . And serve.

In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.

So that’s going to wrap it up with this special food fried tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!