Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I have loved my entire life.
Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes. See great recipes for Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette too! See great recipes for Silver fish tomatoe fry too!
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Take Fish Cakes
- Make ready 1 lb ground Tilapia fish
- Get 1 cup bread crumbs
- Get 1 egg
- Take 1 tbsp lemon pepper
- Prepare 1 tsp ground mustard
- Prepare 1/4 cup chopped dried seaweed
- Get 2 tbsp EVOO for frying
- Get Vinaigrette
- Prepare 1/4 cup pomegranate molasses
- Prepare 1/4 cup EVOO
- Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
- Get 1 tsp black sesame seeds
- Get 1 tsp white sesame seeds
- Get 1/4 tsp cayenne pepper
Heat oil (or butter) in a large sauté pan over medium-high heat until shimmering (or melted). Stir until it gets going, then turn to medium and cook, stirring. Served with a sauce of mayo and Old Bay seasoning. Watch how to make a quick and easy appetizer idea that's a more affordable version of crab cakes.
Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Combine all Fish Cake ingredients except EVOO. Mix well.
- Make into patties
- Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
- Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
- Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
- While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
- Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
- To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
- Enjoy! I sure did!
Fish Friday Tuna Burgers "This was quick, easy, cheap and delicious!" - melissamc. Repeat with remaining oil and cakes. Sprinkle with dill and serve, with lemon wedges. This time I pan seared the salmon fillets, but you can also grill them if you prefer. The pomegranate salsa will go very well with any type of fish, but it is also a great addition to grilled chicken or grilled lamb dishes.
So that’s going to wrap it up with this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
