Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Gumbo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic Gumbo is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook classic gumbo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Gumbo:
- Take 1 lb Smoked sausage
- Get 1 lb Bacon
- Prepare 1 lb chicken breasts
- Take 1 lb Long grain rice unrinced
- Make ready 1 onion, chopped
- Make ready 1 Bell pepper, chopped
- Make ready 5 clove chopped garlic
- Get 12 oz tomato paste
- Get 3 tbsp seasalt
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp habanero
- Make ready 1 tsp black pepper
- Get 6 cup water
- Get 2 tsp paprika
S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Use: Teaches you how to cook a Crocolisk Gumbo. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection.
Steps to make Classic Gumbo:
- Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
- In large pot add 1 pound of rice to 6 cups of water.
- Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
- Once meats are ready simply add to pot of rice mixture and let come to a boil.
- Once boiling set on simmer and cover until rice is fully cooked.
Try this stew with all the flavors of New Orleans. Add beef to vegetable mixture; stir to combine. Serve Gumbo with rice, onion, okra and jalapeños, as desired. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Gumbo is a classic Cajun one pot, communal stew that is especially important around Mardi Gras.
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