Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Take 2 cups chopped Onions (pre-fried first in
  6. Make ready 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Prepare Kettle with boiling water
  8. Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Make ready 6 stalks thick Celery (discard the leaves), slice
  11. Take 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Make ready 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Prepare 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Take 3 cloves Garlic (1 tbs minced garlic)
  16. Prepare 6 cm Fresh Ginger, chop very finely
  17. Prepare 2 fresh Tomatoes, chopped roughly (optional)
  18. Get 1 bunch Parsley, chopped finely
  19. Get 2 tbs Salt
  20. Prepare 1 tbs Black pepper
  21. Take 1 1/2 tsp ground Smoke Paprika
  22. Get 1 tsp ground Nutmeg
  23. Take 1 tbs Cardamom tiny granules
  24. Prepare 8 whole Cloves

Well I guess that would depend on whom you're asking. In my opinion there is NO question, pork!! If you want the tenderest ribs ever this is the rack of ribs you want to choose. Pork is a leaner option too.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

What kind of ribs have the most meat? You can choose baby back ribs or spare ribs, the latter has more meat. Pork neck bone, pork ribs even pork knuckle are all good parts for pork bones soup/broth. In terms of cuts of beef, they are just as flavorful as short ribs or oxtails but come at a fraction of the cost. In this recipe, they are seared before getting braised low and slow in a mix of beef stock, red wine, and tomato paste.

So that is going to wrap it up for this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!