Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower ceviche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower Ceviche is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower Ceviche is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cauliflower ceviche using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Ceviche:
- Get 1 head Cauliflower
- Take 1 bunch Cilantro
- Prepare 2 Tomatoes
- Get 1/2 Red onion
- Prepare 2 Radishes
- Take 1 Cucumber
- Prepare 3 Avocados
- Take 3 Lemons
- Take 2 Serranos
- Make ready 1 as needed Salt
Steps to make Cauliflower Ceviche:
- Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
- Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
- Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
- Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
- Add lemon juice to mixture and mix well.
- Add salt to taste and serve.
So that’s going to wrap it up for this exceptional food cauliflower ceviche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
