Sautéed Beet Greens with Garlic and Bacon
Sautéed Beet Greens with Garlic and Bacon

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed beet greens with garlic and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Beet Greens with Garlic and Bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sautéed Beet Greens with Garlic and Bacon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon:
  1. Make ready 1 large bunch beet greens
  2. Prepare 3 slices bacon
  3. Prepare 3 cloves garlic
  4. Get to taste Salt
  5. Make ready 1/4 tsp cayenne or other chili pepper
  6. Take 1 Tbsp olive oil
Instructions to make Sautéed Beet Greens with Garlic and Bacon:
  1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces.
  2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown.
  3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened.
  4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.)

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