Creamy Bread Cake
Creamy Bread Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy bread cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Bread Cake is only one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Bread Cake is something that I have loved my entire life. They are nice and they look wonderful.

Let the ice cream soften at room temperature: Lauren found that allowing the ice cream to soften at room temperature before mixing into the batter produced a lighter bread. The bread made with ice cream softened in the microwave didn't have quite the same airiness. Use different pans: Try a small tart pan or pie dish for baking.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy bread cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Bread Cake:
  1. Make ready Butter cream frosting
  2. Take 200 gm - Butter
  3. Get 2 tablespoons - Liquid Milk
  4. Take 1 teaspoon - Vanilla essence
  5. Prepare 100 gm - Icing Sugar
  6. Prepare Bread
  7. Get 16 slices - Bread
  8. Prepare Sugar Syrup

I used Rum Raisin ice cream. I made a traditional rum cake glaze, poked holes in the bread once it was done & poured the glaze over the warm bread. Lastly I sprinkled it with a few chopped toasted walnuts. Possible flavor combinations truly are endless.

Steps to make Creamy Bread Cake:
  1. First mix all the ingredients to make the Butter Cream Frosting.
  2. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
  3. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
  4. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
  5. Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
  6. Decorate with piping in the sides and also grate some dark chocolate in the middle.
  7. Enjoy your bread cake.

First off, let's talk about what this bread tastes like. It will, of course, vary based on the flavor of ice cream that you choose. But, I would call it a breakfast bread - falling into the same category as banana bread or zucchini bread. It's sweet, but not sweet enough to be called cake. ice cream cake recipe See great recipes for Creamy Bread Cake, Bread cake too!

So that is going to wrap it up for this special food creamy bread cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!