Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed bell peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed bell peppers is something that I have loved my whole life. They are nice and they look wonderful.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bell peppers:
- Prepare 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes
- Take 1 lb lean ground beef
- Take 1/2 cup chopped onion
- Prepare 1 clove garlic minced
- Make ready 2 tbsp Emeril's bam burger seasoning
- Get 1 can 15 oz tomato sauce with garlic
- Make ready 2 cup cooked rice
- Take 1/2 can Petite diced tomatoes drained
- Prepare 1 dash salt and pepper
- Get 1 can 15 oz brooks mild or spicy chili beans drained
- Take 2 cup shredded cheddar cheese
Garlic and some dried basil add flavor to the simple tomato sauce. These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. Boil until done then drain and sit aside.
Steps to make Stuffed bell peppers:
- Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water
- Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish
- cook ground beef with onion, garlic, salt, pepper, and seasoning
- drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly
- stuff peppers with mixture top with remaining sauce and cheese
- cover and bake for 25 minutes then uncover and bake for another 25 minutes
Get a bowl and combine sliced stewed tomatoes. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. The Best Stuffed Bell Peppers Recipes on Yummly Stuffed Green Peppers With Brown Rice, Italian Sausage, And Parmesan, Italian Stuffed Peppers, Stuffed Bell Peppers.
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