Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Tilapia is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Tilapia is something which I’ve loved my entire life.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa.
To begin with this recipe, we must first prepare a few components. You can have fried tilapia using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tilapia:
- Make ready 6 medium Tilapia (fish)
- Take 1 box Zatarians fish fry
- Make ready 1 1/2 cup cooking oil
- Get 4 slice lemons
Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.
Instructions to make Fried Tilapia:
- Pre-heat stove top with cooking oil to atleast 200°F
- properly clean and rinse pieces of fish
- Season fish with whatever seasoning you like
- Thereafter place the fish on a plate and leave the fish partially damp
- Pour box of Zatarians fish fry into a bag
- Now place fish in bag of Zatarians fish fry and shake well until all fish is covered completely
- Now it's time to fry make sure that oil is really hot you can do so by shaking a little of the excess fish fry into the pan of hot grease
- Place fish in pan and Fry on each side for approximately 5 to 10 minutes or until golden brown
- Remove from grease and enjoy
- Add cut up lemon and you're all set
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. The tilapia is lightly pan-seared, rather than breaded and deep-fried, making these fish tacos a healthier alternative to many of their restaurant counterparts.
So that’s going to wrap this up for this special food fried tilapia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
