Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy ham & shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy ham & shrimp Pasta is only one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy ham & shrimp Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy ham & shrimp pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy ham & shrimp Pasta:
- Prepare 1 pkg Spiral pasta or pasta of choice
- Get 1 pkg cooked ham
- Get 1 container blue cheese
- Make ready 1 pint heavy cream
- Make ready 1 half onion
- Get 1 small bag of medium shrimp
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Instructions to make Easy ham & shrimp Pasta:
- Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side.
- Boil pasta until desired consistency and set to side.
- Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly.
- Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!
Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around. Place ham in pan with large cut side down.
So that is going to wrap this up for this special food easy ham & shrimp pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
