Creamy Mushroom Pasta
Creamy Mushroom Pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Mushroom Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Mushroom Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

Drain but do not rinse pasta; transfer to a large serving bowl and keep warm. Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Serve this Creamy Mushroom Pasta with a fresh, crisp side salad to balance out the richness of the sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Pasta:
  1. Make ready 1 onion cut into chunky pieces
  2. Take 1 packages Sliced Button Mushrooms
  3. Take 2 Diced Summer Squash or Zucchini
  4. Get Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
  5. Take 2 tbsp coconut oil and butter
  6. Get sea salt, pepper, Cajun seasonings, cayenne pepper
  7. Take 1 swirl of heavy cream
  8. Prepare Parmesan cheese

Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. Pasta is served up in a creamy white wine and mushroom sauce.

Instructions to make Creamy Mushroom Pasta:
  1. Sauté 1-2 onions in coconut oil and butter in large skillet.
  2. Add Mushrooms, Squash/Zucchini, and Meat to pan
  3. Toss veggies and meat in butter and oil and season.
  4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
  5. Pour sauce over pasta and add parm on top.

This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. In a large pot of salted boiling water, cook pasta according to package directions until al dente. This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce.

So that is going to wrap it up for this exceptional food creamy mushroom pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!