Poached Pollock and Pasta Parmesan
Poached Pollock and Pasta Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poached pollock and pasta parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poached Pollock and Pasta Parmesan is only one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Poached Pollock and Pasta Parmesan is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Poached Pollock and Pasta Parmesan. This is like Cacio e Pepe, Cheese and Pepper recipe of mine a simple quick and easy dish. I used pollack because it is a mild tasting fish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Poached Pollock and Pasta Parmesan:
  1. Prepare 1 pound spaghetti pasta
  2. Get 1 tablespoon extra Virgin olive oil for boiling pasta
  3. Take As needed water to boil noodles
  4. Take 1 stick butter
  5. Make ready 1 tablespoon heaping of minced garlic
  6. Take To taste kosher salt
  7. Get To taste ground black pepper
  8. Prepare 2 tablespoons chopped parsley
  9. Take 1 teaspoon marjoram
  10. Take 1/2 cup grated parmesan cheese
  11. Make ready 1-1/4 pound pollock filets
  12. Take 1/4 cup extra Virgin olive oil for poaching

Keep stirring so as not to stick together. Poach the filets in the garlic butter. When the fish is done flake it in the pan and season. See great recipes for Creamy Garlic Parmesan pasta too!

Instructions to make Poached Pollock and Pasta Parmesan:
  1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
  2. Keep stirring so as not to stick together.
  3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
  4. When the fish is done flake it in the pan and season to taste.
  5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
  6. Now add the marjoram and parsley.
  7. Add salt and pepper to taste.
  8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
  9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
  10. Serve. I hope you enjoy!

I used pollack because it is a mild tasting fish. Oh and it is very cheap. The most expensive items in this dish is the olive oil, fish, and cheese. For a heartier side dish, learn how to make this wildly popular spaghetti recipe that pairs wonderfully with Parmesan Crusted Tilapia Fillets. "This is a classic Italian recipe. My family is from the Italian Alps and use dairy products profusely in cooking.

So that is going to wrap it up for this exceptional food poached pollock and pasta parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!