Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chile stuffed chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cheese stuffed chicken breast with Hatch green chiles, sharp cheddar, and cream cheese is so flavorful with such few ingredients! This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA.
green chile stuffed chicken breast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. green chile stuffed chicken breast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green chile stuffed chicken breast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make green chile stuffed chicken breast:
- Take 5 each chicken breasts
- Make ready 1 packages pepper bacon
- Get 4 each green chile; deseeded
- Get 1 1/2 cup pepper jack cheese
- Prepare 1/2 cup chicken rub;or any seasoning you like
- Take 1 box toothpicks
In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken in crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
Instructions to make green chile stuffed chicken breast:
- preheat oven 375;line baking sheet with foil spray with pam
- pound chicken breast to one fourth inch thick; all five
- rub breasts with seasoning
- divide cheese among chicken;add chopped green chile
- roll breast up with bacon secure with tooth picks
- place on baking sheet cook 40 min til no longer pink
This was an exceptional and very quick/easy dish. I made a couple of modification bc I thought only green chiles and cheese might be bland. I mixed the green chiles and mexican cheese in a bowl and stuffed the chicken and placed them in a baking dish. Cut a long slit in the sides of the chicken, almost completely through to the other side. Cut each slice of cheese into three long pieces and stack together.
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