Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broiled fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broiled Fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Broiled Fish is something that I’ve loved my whole life. They are fine and they look wonderful.
Browse Our Fast & Easy Fish Recipes Collection. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Lean fish (flounder, tilapia) are best paired with a rich topping, as in our Broiled Tilapia with Yogurt and Herbs, or a brightly flavored compound butter (for example, add chopped tarragon and lemon zest to butter).
To get started with this recipe, we must first prepare a few components. You can cook broiled fish using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Fish:
- Make ready 1 lb fish fillets (your choice, I used tilapia)
- Make ready 1 cup marinade (your choice, I used lemon-pepper)
- Get 1 dash garlic salt
Arrange the fish on a greased rack in a broiler pan (thin fillets may be placed in the pan without the rack). Coated with konkani masala and a hint of cinnamon, you will just love this recipe. For that fresh, clean finish, add a touch of dill. This coconut-y grilled fish is special enough for a dinner party, yet simple and fuss-free for any night of the week.
Instructions to make Broiled Fish:
- Pour the marinade on thawed fish fillets and set in fridge for 30 minutes to absorb flavor.
- After the fish is marinated, spray broiler pan with cooking spray.
- Turn the oven on Broil. (medium heat if applicable)
- Rub about a spoonful of marinade on top of the fish.
- Broil about 8-10 minutes or until done, rubbing another spoonful of marinade halfway through cooking time.
- Enjoy!
We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was! I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio Try it next to grilled fish or lamb," says recipe creator swedishmilk. Replace red meat with fish can help you lose weight or maintain your weight. Nutrition information varies depending on the type of fish. Delight guests with a succulent broiled fish recipe rather than grilling.
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