Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun chicken with assorted vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken with Assorted Vegetables is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Chicken with Assorted Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Prepare 1 Spring chicken
  2. Get 1/2 Onion
  3. Prepare 8 Garlic
  4. Make ready 1 Bay leaf
  5. Make ready White beans
  6. Get Kale
  7. Make ready Zucchini
  8. Make ready Corn
  9. Take Mushrooms
  10. Make ready Hardboiled Eggs
  11. Prepare Chicken stock
  12. Get Vinho verde (white wine)
  13. Make ready Salt
  14. Take Black Pepper
  15. Prepare 1 tsp Chicken bouillon powder
  16. Make ready Cajun seasoning
  17. Prepare Paprika
  18. Get Olive oil
  19. Prepare 1 tbsp Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that is going to wrap this up for this exceptional food cajun chicken with assorted vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!