Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pfannekuchen (german pancakes) with homemade apple sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Pfannekuchen (German Pancakes) with Homemade Apple Sauce. Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious!
To begin with this recipe, we must prepare a few ingredients. You can cook pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- Take Pfannekuchen Batter:
- Prepare 2 Eggs
- Prepare 2/3 cup (180 ml) Flour
- Get 2/3 cup (180 ml) Milk
- Get 1/4 tsp Vanilla extract or oil
- Get 1 dash Salt
- Prepare to taste Powdered sugar to sprinkle over pancakes
- Take Homemade Apple Sauce:
- Prepare 2 Apples
- Prepare 1 Tbsp Honey
- Make ready 1 Tbsp Sugar
German styled pancakes usually have a sweet or at times they come with fillings as well. Ideally, the thickness of a pancake is greater than the French crêpes. Apfel Pfannekuchen (German Apple Pancake) Serve this traditional, oven-baked German pancake sprinkled with powdered sugar and applesauce. This German homemade pancakes recipe, aka Pfannkuchen, i s so easy to make.
Instructions to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
- Get your ingredients ready. Whisk the eggs.
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
- Rotate pan until batter covers the entire thing.
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
- Serve finished Pfannekuchen with apple sauce and powdered sugar.
- Before eating, spread the apple sauce on your Pfannekuchen.
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!
It's very traditional for either breakfast, lunch, or a light supper and can even be used as a dessert! If you're looking for a simple pancake recipe, then try my Mutti's recipe! To make this a more substantial meal, why not serve bacon with these German pancakes? Apfelpfannkuchen Recipe (German Apple Pancakes) When my dear Imke first made this Apfelpfannkuchen recipe for me, I knew I had to add it to my site. These German apple pancakes are a delicious treat at any time of the day, but do make for a particularly wonderful breakfast.
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